I am preparing a gluten-free Thanksgiving meal today. We are having chicken instead of turkey because I like chicken better. I am better at cooking chicken. So that is what we are having. We are also having corn bread dressing. I made the cornbread with garbanzo bean flour instead of wheat flour. It tastes just fine. There will be green beans and a green salad, along with some kind of potato dish. We haven't decided on that, yet. We are having a fourless chocolate torte for dessert. It is from a Williams Sonoma cookbook.